Ingredients
Amount |
Name |
Type |
# |
8.99 gal |
Distilled Water |
Water |
1 |
5.99 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.82 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.17 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.63 g |
Salt (Mash 60 min) |
Misc |
5 |
16 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
6 |
2.07 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
0.63 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
0.40 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
9 |
0.22 g |
Salt (Sparge 60 min) |
Misc |
10 |
0.27 oz |
Sabro [16.0%] - Boil 60 min |
Hops |
11 |
0.53 oz |
Sabro [16.0%] - Boil 40 min |
Hops |
12 |
0.53 oz |
Sabro [16.0%] - Boil 30 min |
Hops |
13 |
0.53 oz |
Sabro [16.0%] - Boil 20 min |
Hops |
14 |
0.53 oz |
Sabro [16.0%] - Boil 10 min |
Hops |
15 |
1.07 oz |
Sabro [16.0%] - Boil 5 min |
Hops |
16 |
2.13 oz |
Sabro [16.0%] - Steep 15 min |
Hops |
17 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
18 |
3.00 oz |
Sabro [16.0%] - Dry Hop 3 days |
Hops |
19 |