Sabro SMaSH

All Grain Recipe

Submitted By: ecrim (Shared)
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Brewer: Farm Loop
Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Unibrau V.3-6g batch
Bitterness: 85.5 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Unibrau (fly sparge)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.99 gal Distilled Water Water 1
5.99 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.82 g Calcium Chloride (Mash 60 min) Misc 3
1.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.63 g Salt (Mash 60 min) Misc 5
16 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
2.07 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
0.63 g Calcium Chloride (Sparge 60 min) Misc 8
0.40 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.22 g Salt (Sparge 60 min) Misc 10
0.27 oz Sabro [16.0%] - Boil 60 min Hops 11
0.53 oz Sabro [16.0%] - Boil 40 min Hops 12
0.53 oz Sabro [16.0%] - Boil 30 min Hops 13
0.53 oz Sabro [16.0%] - Boil 20 min Hops 14
0.53 oz Sabro [16.0%] - Boil 10 min Hops 15
1.07 oz Sabro [16.0%] - Boil 5 min Hops 16
2.13 oz Sabro [16.0%] - Steep 15 min Hops 17
1.0 pkgs California Ale (White Labs #WLP001) Yeast 18
3.00 oz Sabro [16.0%] - Dry Hop 3 days Hops 19

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