Hazy #1 - One Pound Hazy (imperial) - Recipe

Hazy #1 - One Pound Hazy (imperial)

Brewer: Farm Loop
Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.08 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Unibrau V.3-6g batch
Bitterness: 78.2 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Unibrau (fly sparge)
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.87 gal	Distilled Water	Water	1
10.66 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.44 g	Baking Soda (Mash 60 min)	Misc	3
3.06 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.79 g	Calcium Chloride (Mash 60 min)	Misc	5
7 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	6
7 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	7
2 lbs	Oats, Flaked [Steep] (1.0 SRM)	Grain	8
4.45 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.44 g	Baking Soda (Sparge 60 min)	Misc	10
1.28 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.16 g	Calcium Chloride (Sparge 60 min)	Misc	12
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	13
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	14
1.50 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	15
1.50 oz	Amarillo [9.2%] - Boil 5 min	Hops	16
1.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	17
2.00 oz	Amarillo [9.2%] - Steep 15 min	Hops	18
2.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	19
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	20
3.50 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	21
3.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	22