Saison #2 ** 
All Grain Recipe
Submitted By: ecrim (Shared)
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| Brewer: Farm Loop Brewing Company | |
| Batch Size: 6.08 gal | Style: Saison (25B) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Unibrau V.3-6g batch |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Unibrau (fly sparge) |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.69 gal |
Distilled Water |
Water |
1 |
| 5.05 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.54 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.99 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.53 g |
Salt (Mash 60 min) |
Misc |
5 |
| 13 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
6 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 2.74 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 0.83 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.53 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 0.29 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 1 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
12 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Hallertau Blanc [10.5%] - Boil 10 min |
Hops |
14 |
| 1.00 oz |
Hallertau Blanc [10.5%] - Steep 20 min |
Hops |
15 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
16 |
| 3.50 oz |
Hallertau Blanc [10.5%] - Dry Hop 3 days |
Hops |
17 |
Taste Notes
This was super BOMB. Pineapple on the front end, funky middle layer and a peppery finish.This Recipe Has Not Been Rated
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