Belgian Saison #1

All Grain Recipe

Submitted By: ecrim (Shared)
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Brewer: Farm Loop
Batch Size: 6.08 galStyle: Saison (25B)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Unibrau V.3-6g batch
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Unibrau (fly sparge)
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.75 gal Distilled Water Water 1
7.61 g Baking Soda (Mash 60 min) Misc 2
2.94 g Calcium Chloride (Mash 60 min) Misc 3
0.86 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 5
2 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 6
7.62 g Baking Soda (Sparge 60 min) Misc 7
2.94 g Calcium Chloride (Sparge 60 min) Misc 8
0.86 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 10
1.00 oz East Kent Goldings (EKG) [7.4%] - Boil 60 min Hops 11
1.00 oz Hallertau Blanc [11.3%] - Boil 10 min Hops 12
1.00 oz Hallertau Blanc [11.3%] - Steep 15 min Hops 13
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15

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