Ingredients
Amount |
Name |
Type |
# |
8.75 gal |
Distilled Water |
Water |
1 |
7.61 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
2.94 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.86 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
2 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
6 |
7.62 g |
Baking Soda (Sparge 60 min) |
Misc |
7 |
2.94 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
0.86 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
8.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
1.00 oz |
East Kent Goldings (EKG) [7.4%] - Boil 60 min |
Hops |
11 |
1.00 oz |
Hallertau Blanc [11.3%] - Boil 10 min |
Hops |
12 |
1.00 oz |
Hallertau Blanc [11.3%] - Steep 15 min |
Hops |
13 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |