Honey (Belgian-ish) Blond Ale #4

All Grain Recipe

Submitted By: ecrim (Shared)
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Batch Size: 6.08 galStyle: Belgian Blond Ale (25A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: Unibrau V.3 23L (6G) batch
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.08 gal Distilled Water Water 1
7.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.41 g Baking Soda (Mash 60 min) Misc 3
2.14 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.95 g Calcium Chloride (Mash 60 min) Misc 5
13 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
1 lbs White Wheat Malt (2.4 SRM) Grain 7
8.02 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
2.59 g Baking Soda (Sparge 60 min) Misc 9
2.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
2.10 g Calcium Chloride (Sparge 60 min) Misc 11
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
1.00 oz Vic Secret [15.5%] - Boil 5 min Hops 13
1 lbs 8.00 oz Honey - Wildflower [Whirlpool] (8.0 SRM) Honey 14
2.00 oz Vic Secret [15.5%] - Steep 15 min Hops 15
1 lbs 8.00 oz Honey - Wildflower [Primary] (8.0 SRM) Honey 16
1.0 pkgs Bartleby (Imperial Yeast #A46) Yeast 17

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