Ingredients
Amount |
Name |
Type |
# |
9.08 gal |
Distilled Water |
Water |
1 |
7.45 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.41 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
2.14 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.95 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
13 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
6 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
8.02 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
2.59 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
2.30 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
2.10 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
12 |
1.00 oz |
Vic Secret [15.5%] - Boil 5 min |
Hops |
13 |
1 lbs 8.00 oz |
Honey - Wildflower [Whirlpool] (8.0 SRM) |
Honey |
14 |
2.00 oz |
Vic Secret [15.5%] - Steep 15 min |
Hops |
15 |
1 lbs 8.00 oz |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
16 |
1.0 pkgs |
Bartleby (Imperial Yeast #A46) |
Yeast |
17 |