DIPA #1

All Grain Recipe

Submitted By: ecrim (Shared)
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Batch Size: 6.08 galStyle: Double IPA (22A)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Unibrau V.3-6g batch
Bitterness: 96.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Unibrau (fly sparge)
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.11 gal Distilled Water Water 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.90 g Baking Soda (Mash 60 min) Misc 3
3.47 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.16 g Calcium Chloride (Mash 60 min) Misc 5
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
3.43 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.11 g Baking Soda (Sparge 60 min) Misc 9
0.99 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.90 g Calcium Chloride (Sparge 60 min) Misc 11
2.00 oz Chinook [12.2%] - First Wort Hops 12
0.50 oz Chinook [12.2%] - Boil 60 min Hops 13
2.00 oz Hallertau [4.5%] - Boil 15 min Hops 14
2.00 oz Centennial [11.1%] - Steep 15 min Hops 15
2.00 oz Simcoe [13.3%] - Steep 15 min Hops 16
2.0 pkgs Stranda Kveik Ale Yeast (White labs #WLP519) Yeast 17
2.00 oz Simcoe [13.3%] - Dry Hop 3 days Hops 18

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