Ingredients
Amount |
Name |
Type |
# |
9.11 gal |
Distilled Water |
Water |
1 |
12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.90 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
3.47 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
3.16 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
3.43 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
1.11 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
0.99 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
0.90 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
2.00 oz |
Chinook [12.2%] - First Wort |
Hops |
12 |
0.50 oz |
Chinook [12.2%] - Boil 60 min |
Hops |
13 |
2.00 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
14 |
2.00 oz |
Centennial [11.1%] - Steep 15 min |
Hops |
15 |
2.00 oz |
Simcoe [13.3%] - Steep 15 min |
Hops |
16 |
2.0 pkgs |
Stranda Kveik Ale Yeast (White labs #WLP519) |
Yeast |
17 |
2.00 oz |
Simcoe [13.3%] - Dry Hop 3 days |
Hops |
18 |