Imperial Honey Blonde Ale 
All Grain Recipe
Submitted By: ecrim (Shared)
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| Brewer: Farm Loop | |
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Unibrau V.3 23L (6G) batch |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: BRIGHT SPOT - Light to Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
| 0.50 oz |
Pink Boots Blend [12.4%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Pink Boots Blend [12.4%] - Boil 10 min |
Hops |
4 |
| 2.00 oz |
Pink Boots Blend [12.4%] - Steep 30 min |
Hops |
5 |
| 1.0 pkgs |
LÆRDAL KVEIK (Sonata Labs #) |
Yeast |
6 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated
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