Imperial Honey Blonde Ale

All Grain Recipe

Submitted By: ecrim (Shared)
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Brewer: Farm Loop
Batch Size: 6.08 galStyle: Blonde Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Unibrau V.3 23L (6G) batch
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: BRIGHT SPOT - Light to Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4.00 oz Honey Malt (25.0 SRM) Grain 2
0.50 oz Pink Boots Blend [12.4%] - Boil 60 min Hops 3
1.00 oz Pink Boots Blend [12.4%] - Boil 10 min Hops 4
2.00 oz Pink Boots Blend [12.4%] - Steep 30 min Hops 5
1.0 pkgs LÆRDAL KVEIK (Sonata Labs #) Yeast 6

Taste Notes

Fully fermented on day 7, taste is incredible!

This Recipe Has Not Been Rated

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