BeerSmith™ Recipes and Web Editor
splitmelt 10 Shared, 0 Reviewed
Showing 10 of 10 Results (Page 1 of 1)
Boston Strong
Belgian Dark Strong Ale (18E)Partial Mash - 5.50 gal by splitmelt
OG: 1.100 (23.7° P), Bitterness: 30.1 IBUs, ABV: 11.2 %
El Bumble Negro
Imperial Stout (13F)Partial Mash - 5.50 gal by splitmelt
OG: 1.102 (24.2° P), Bitterness: 47.8 IBUs, ABV: 10.1 %
Impromptbrewed
American Pale Ale (10A)Partial Mash - 5.50 gal by splitmelt
OG: 1.059 (14.5° P), Bitterness: 42.1 IBUs, ABV: 5.7 %
Keep Calm and Saison
Saison (16C)Partial Mash - 5.50 gal by splitmelt
OG: 1.055 (13.5° P), Bitterness: 25.5 IBUs, ABV: 5.1 %
Pressure Drop
American IPA (14B)Partial Mash - 5.50 gal by splitmelt
OG: 1.050 (12.4° P), Bitterness: 67.8 IBUs, ABV: 5.0 %
Smoked Thunder Thief1A1
Other Smoked Beer (22B)Partial Mash - 5.50 gal by splitmelt
OG: 1.066 (16.2° P), Bitterness: 94.8 IBUs, ABV: 6.8 %
Thunder Thief1A
Specialty Beer (23A)Partial Mash - 5.50 gal by splitmelt
OG: 1.062 (15.2° P), Bitterness: 115.5 IBUs, ABV: 6.3 %
Trombone1A
Witbier (16A)Partial Mash - 5.50 gal by splitmelt
OG: 1.048 (11.8° P), Bitterness: 15.4 IBUs, ABV: 4.9 %
Tuba
Witbier (16A)Partial Mash - 5.50 gal by splitmelt
OG: 1.040 (10.0° P), Bitterness: 23.3 IBUs, ABV: 4.2 %
Unlucky Cricket
American Pale Ale (10A)Partial Mash - 5.00 gal by splitmelt
OG: 1.051 (12.6° P), Bitterness: 88.6 IBUs, ABV: 4.9 %