Impromptbrewed

Partial Mash Recipe

Submitted By: splitmelt (Shared)
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Brewer: Charlie Freestone
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 4.85 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
5.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Light Dry Extract (8.0 SRM) Dry Extract 5
0.25 oz Centennial [9.9%] - Boil 60 min Hops 6
0.25 oz Mosaic [12.7%] - Boil 60 min Hops 7
0.50 oz Centennial [9.9%] - Boil 45 min Hops 8
0.25 oz Centennial [9.8%] - Boil 30 min Hops 9
12.00 oz Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 10
0.50 tsp Irish Moss (Boil 15 min) Misc 11
0.25 oz Centennial [9.8%] - Boil 15 min Hops 12
0.25 oz Mosaic [12.7%] - Boil 15 min Hops 13
0.25 oz Centennial [9.8%] - Steep 0 min Hops 14
0.25 oz Mosaic [12.7%] - Steep 0 min Hops 15
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 16
0.64 oz Mosaic [12.7%] - Dry Hop 5 days Hops 17
0.38 oz Centennial [9.8%] - Dry Hop 5 days Hops 18

Notes

Dry hop additions (October 2 - 5 days) .64 Mosaic .38 centennial

This Recipe Has Not Been Rated

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