Impromptbrewed
Partial Mash Recipe
Submitted By: splitmelt (Shared)
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Brewer: Charlie Freestone | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 4.85 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 42.1 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
5.28 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
4.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
0.25 oz |
Centennial [9.9%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Mosaic [12.7%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Centennial [9.9%] - Boil 45 min |
Hops |
8 |
0.25 oz |
Centennial [9.8%] - Boil 30 min |
Hops |
9 |
12.00 oz |
Light Dry Extract [Boil for 15 min] (8.0 SRM) |
Dry Extract |
10 |
0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
0.25 oz |
Centennial [9.8%] - Boil 15 min |
Hops |
12 |
0.25 oz |
Mosaic [12.7%] - Boil 15 min |
Hops |
13 |
0.25 oz |
Centennial [9.8%] - Steep 0 min |
Hops |
14 |
0.25 oz |
Mosaic [12.7%] - Steep 0 min |
Hops |
15 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
16 |
0.64 oz |
Mosaic [12.7%] - Dry Hop 5 days |
Hops |
17 |
0.38 oz |
Centennial [9.8%] - Dry Hop 5 days |
Hops |
18 |
Notes
Dry hop additions (October 2 - 5 days)
.64 Mosaic
.38 centennialThis Recipe Has Not Been Rated