Thunder Thief1A

Partial Mash Recipe

Submitted By: splitmelt (Shared)
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Brewer: Charlie Freestone
Batch Size: 5.50 galStyle: Specialty Beer (23A)
Boil Size: 4.53 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 102.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Boston, MA Water 1
8 lbs 10.18 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.92 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.92 oz Chocolate Malt (350.0 SRM) Grain 4
3.68 oz Carafa III (525.0 SRM) Grain 5
3.68 oz Roasted Barley (300.0 SRM) Grain 6
0.65 oz Citra [11.4%] - First Wort Hops 7
0.50 oz Amarillo Gold [8.7%] - First Wort Hops 8
0.40 oz Simcoe [13.0%] - First Wort Hops 9
8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 10
4.32 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 11
0.20 oz Amarillo Gold [8.7%] - Boil 60 min Hops 12
0.10 oz Simcoe [13.0%] - Boil 60 min Hops 13
0.10 oz Amarillo Gold [8.7%] - Boil 50 min Hops 14
0.20 oz Amarillo Gold [8.7%] - Boil 40 min Hops 15
0.10 oz Simcoe [13.0%] - Boil 40 min Hops 16
1 lbs 9.60 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 17
0.65 oz Citra [11.4%] - Boil 15 min Hops 18
0.50 oz Amarillo Gold [8.7%] - Boil 15 min Hops 19
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 20
0.33 oz Citra [11.4%] - Steep 30 min Hops 21
0.32 oz Citra [11.4%] - Steep 50 min Hops 22
0.25 oz Amarillo Gold [8.7%] - Steep 30 min Hops 23
0.25 oz Amarillo Gold [8.7%] - Steep 50 min Hops 24
0.25 oz Simcoe [13.0%] - Steep 50 min Hops 25
0.25 oz Simcoe [13.0%] - Steep 30 min Hops 26
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 27

Taste Notes

6.9.13 - Took my first hydro reading. 1.010. Wonderfully roasty flavor and some hop bitterness. A little sweet on the tongue. Not much nose to speak of, but a little burnt toast can be detected. 7.4.13 - Bottled today after doing a single dry hop addition of .5 Citra, .25 Amarillo, and .25 Simcoe from Monday (6.24) - Saturday (6.29). Finishes really bitter, like burnt coffee.

Notes

Delay between sparge and start of boil of about an hour and a half. Slight boil over at beginning of boil. A lot of hop debris on the pot and ground. 10 minutes after flameout, whirlpool hop stand with .33oz Citra, .25oz Amarillo, .25 oz Simcoe for 30 minutes. Approx 178-205 degrees. After 30 minutes, added another addition of the same for 50 minutes, approx 140-180 degrees.

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