Thunder Thief1A 
Partial Mash Recipe
Submitted By: splitmelt (Shared)
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| Brewer: Charlie Freestone | |
| Batch Size: 5.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 4.54 gal | Style Guide: BJCP 2008 |
| Color: 31.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 115.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Boston, MA |
Water |
1 |
| 8 lbs 10.18 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 9.92 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 9.92 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 3.68 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 3.68 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.65 oz |
Citra [11.4%] - First Wort |
Hops |
7 |
| 0.50 oz |
Amarillo Gold [8.7%] - First Wort |
Hops |
8 |
| 0.40 oz |
Simcoe [13.0%] - First Wort |
Hops |
9 |
| 8.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
10 |
| 4.32 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
11 |
| 0.20 oz |
Amarillo Gold [8.7%] - Boil 60 min |
Hops |
12 |
| 0.10 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
13 |
| 0.10 oz |
Amarillo Gold [8.7%] - Boil 50 min |
Hops |
14 |
| 0.20 oz |
Amarillo Gold [8.7%] - Boil 40 min |
Hops |
15 |
| 0.10 oz |
Simcoe [13.0%] - Boil 40 min |
Hops |
16 |
| 1 lbs 9.60 oz |
Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) |
Dry Extract |
17 |
| 0.65 oz |
Citra [11.4%] - Boil 15 min |
Hops |
18 |
| 0.50 oz |
Amarillo Gold [8.7%] - Boil 15 min |
Hops |
19 |
| 0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
20 |
| 0.33 oz |
Citra [11.4%] - Steep 30 min |
Hops |
21 |
| 0.32 oz |
Citra [11.4%] - Steep 50 min |
Hops |
22 |
| 0.25 oz |
Amarillo Gold [8.7%] - Steep 50 min |
Hops |
23 |
| 0.25 oz |
Amarillo Gold [8.7%] - Steep 30 min |
Hops |
24 |
| 0.25 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
25 |
| 0.25 oz |
Simcoe [13.0%] - Steep 50 min |
Hops |
26 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
27 |
Taste Notes
6.9.13 - Took my first hydro reading. 1.010. Wonderfully roasty flavor and some hop bitterness. A little sweet on the tongue. Not much nose to speak of, but a little burnt toast can be detected.
7.4.13 - Bottled today after doing a single dry hop addition of .5 Citra, .25 Amarillo, and .25 Simcoe from Monday (6.24) - Saturday (6.29). Finishes really bitter, like burnt coffee.Notes
Delay between sparge and start of boil of about an hour and a half.
Slight boil over at beginning of boil. A lot of hop debris on the pot and ground.
10 minutes after flameout, whirlpool hop stand with .33oz Citra, .25oz Amarillo, .25 oz Simcoe for 30 minutes. Approx 178-205 degrees. After 30 minutes, added another addition of the same for 50 minutes, approx 140-180 degrees.
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