Boston Strong

Partial Mash Recipe

Submitted By: splitmelt (Shared)
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Brewer: Charlie Freestone
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 4.90 galStyle Guide: BJCP 2008
Color: 24.0 SRMEquipment: My Equipment
Bitterness: 30.1 IBUsBoil Time: 90 min
Est OG: 1.100 (23.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Boston, MA Water 1
6 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Caramunich Malt (56.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
8.00 oz Melanoiden Malt (20.0 SRM) Grain 7
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 8
1 lbs 8.00 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 9
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 10
0.75 oz Warrior [15.0%] - Boil 90 min Hops 11
3 lbs 8.00 oz Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 12
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 13

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