El Bumble Negro

Brewer: Charlie Freestone
Batch Size: 5.50 gal	Style: Imperial Stout (13F)
Boil Size: 4.00 gal	Style Guide: BJCP 2008
Color: 44.0 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 47.8 IBUs	Boil Time: 60 min
Est OG: 1.102 (24.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Two Stage
ABV: 10.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Chocolate Malt (450.0 SRM)	Grain	2
1 lbs 4.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	4
1 lbs 8.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	5
2.08 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	6
1.75 oz	Target [10.0%] - Boil 60 min	Hops	7
0.75 oz	Target [10.0%] - Boil 30 min	Hops	8
4 lbs	Light Dry Extract [Boil for 15 min] (8.0 SRM)	Dry Extract	9
0.50 oz	Target [10.0%] - Boil 10 min	Hops	10
6.00 oz	Malto-Dextrine (Boil 5 min)	Misc	11
6.00 oz	Cocoa Powder (Boil 5 min)	Misc	12
1.00 items	Cinnamon Stick (Boil 5 min)	Misc	13
0.28 oz	Ancho Chile Pepper (Boil 0 min)	Misc	14
0.28 oz	Guajillo Pepper (Boil 0 min)	Misc	15
0.13 oz	Chipotle Pepper (Boil 0 min)	Misc	16
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	17

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