Trombone1A 
Partial Mash Recipe
Submitted By: splitmelt (Shared)
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| Brewer: Charlie Freestone | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 3.50 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Boston, MA |
Water |
1 |
| 1 lbs 12.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.75 oz |
Hallertauer Hersbrucker [3.0%] - Boil 60 min |
Hops |
5 |
| 2 lbs |
Extra Light Dry Extract [Boil for 15 min] (2.0 SRM) |
Dry Extract |
6 |
| 1 lbs 8.00 oz |
Extra Light Dry Extract [Boil for 15 min] (4.0 SRM) |
Dry Extract |
7 |
| 0.74 oz |
Styrian Goldings [3.8%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
9 |
| 2.00 g |
Seeds of Paradise (Boil 5 min) |
Misc |
10 |
| 1.58 oz |
Orange Peel, Fresh (Boil 5 min) |
Misc |
11 |
| 0.42 oz |
Coriander Seed (Boil 5 min) |
Misc |
12 |
| 0.30 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
14 |
| 8.80 oz |
Orange Blossom Honey (1.0 SRM) |
Sugar |
15 |
Taste Notes
7.19.12
Primed with 5 oz (by weight) orange blossom honey, added 1.6 oz. navel orange peel and 2 g of cracked black peppers to priming solution for 2 minutes, then 2 more minutes after flameout.This Recipe Has Not Been Rated
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