Pressure Drop

Brewer: Charlie Freestone
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 4.00 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 67.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
16.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
4.00 oz	Victory Malt (25.0 SRM)	Grain	4
8.00 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract	5
0.50 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.25 oz	Centennial [9.9%] - Boil 60 min	Hops	7
0.50 oz	Simcoe [13.0%] - Boil 30 min	Hops	8
0.25 oz	Centennial [9.9%] - Boil 30 min	Hops	9
16.00 oz	Extra Light Dry Extract [Boil for 15 min] (3.0 SRM)	Dry Extract	10
0.25 oz	Citra [15.6%] - Boil 15 min	Hops	11
0.25 oz	Simcoe [13.0%] - Boil 15 min	Hops	12
0.25 tsp	Irish Moss (Boil 10 min)	Misc	13
0.25 oz	Citra [15.6%] - Boil 10 min	Hops	14
0.25 oz	Simcoe [13.0%] - Boil 10 min	Hops	15
0.25 oz	Centennial [9.9%] - Boil 5 min	Hops	16
0.25 oz	Citra [15.6%] - Boil 5 min	Hops	17
0.25 oz	Simcoe [13.0%] - Boil 5 min	Hops	18
0.25 oz	Centennial [9.9%] - Steep 0 min	Hops	19
0.25 oz	Citra [15.6%] - Steep 0 min	Hops	20
0.25 oz	Simcoe [13.0%] - Steep 0 min	Hops	21
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	22
1.00 oz	Citra [11.4%] - Dry Hop 7 days	Hops	23
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	24

Primed with 2.7oz priming sugar and 2oz Golden Light DME

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