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Pressure Drop 
Partial Mash Recipe
Submitted By: splitmelt (Shared)Members can download and share recipes
| Brewer: Charlie Freestone | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 4.00 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 67.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 16.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
| 0.50 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Centennial [9.9%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 8 |
| 0.25 oz | Centennial [9.9%] - Boil 30 min | Hops | 9 |
| 16.00 oz | Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) | Dry Extract | 10 |
| 0.25 oz | Citra [15.6%] - Boil 15 min | Hops | 11 |
| 0.25 oz | Simcoe [13.0%] - Boil 15 min | Hops | 12 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 13 |
| 0.25 oz | Citra [15.6%] - Boil 10 min | Hops | 14 |
| 0.25 oz | Simcoe [13.0%] - Boil 10 min | Hops | 15 |
| 0.25 oz | Centennial [9.9%] - Boil 5 min | Hops | 16 |
| 0.25 oz | Citra [15.6%] - Boil 5 min | Hops | 17 |
| 0.25 oz | Simcoe [13.0%] - Boil 5 min | Hops | 18 |
| 0.25 oz | Centennial [9.9%] - Steep 0 min | Hops | 19 |
| 0.25 oz | Citra [15.6%] - Steep 0 min | Hops | 20 |
| 0.25 oz | Simcoe [13.0%] - Steep 0 min | Hops | 21 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 22 |
| 1.00 oz | Citra [11.4%] - Dry Hop 7 days | Hops | 23 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 24 |