Smoked Thunder Thief1A1 
Partial Mash Recipe
Submitted By: splitmelt (Shared)
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| Brewer: Charlie Freestone | |
| Batch Size: 5.50 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 4.90 gal | Style Guide: BJCP 2008 |
| Color: 29.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 94.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Boston, MA |
Water |
1 |
| 7 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 9.92 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 4.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 4.96 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 3.68 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
| 3.68 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 0.50 oz |
Amarillo Gold [8.4%] - First Wort |
Hops |
9 |
| 0.50 oz |
Citra [11.4%] - First Wort |
Hops |
10 |
| 8.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
11 |
| 4.32 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
12 |
| 0.50 oz |
Amarillo Gold [8.0%] - Boil 60 min |
Hops |
13 |
| 0.50 oz |
Citra [11.4%] - Boil 60 min |
Hops |
14 |
| 0.50 oz |
Amarillo Gold [8.4%] - Boil 30 min |
Hops |
15 |
| 0.50 oz |
Citra [13.4%] - Boil 30 min |
Hops |
16 |
| 2 lbs |
Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) |
Dry Extract |
17 |
| 0.13 oz |
Amarillo Gold [8.4%] - Boil 15 min |
Hops |
18 |
| 0.13 oz |
Citra [13.4%] - Boil 15 min |
Hops |
19 |
| 0.13 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
20 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
21 |
| 0.12 oz |
Amarillo Gold [8.4%] - Boil 10 min |
Hops |
22 |
| 0.12 oz |
Citra [13.4%] - Boil 10 min |
Hops |
23 |
| 0.12 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
24 |
| 0.25 oz |
Amarillo Gold [8.4%] - Boil 5 min |
Hops |
25 |
| 0.25 oz |
Citra [13.4%] - Boil 5 min |
Hops |
26 |
| 0.25 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
27 |
| 0.25 oz |
Amarillo Gold [8.4%] - Boil 0 min |
Hops |
28 |
| 0.25 oz |
Citra [13.4%] - Boil 0 min |
Hops |
29 |
| 0.25 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
30 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
31 |
Notes
Strike water was 165, which hit the mash perfectly at 150. Held 148-150 for an hour, sparged at 168 with 2.85 gallons. When I combined mash and sparge, it came right to the top of the boil kettle. Maybe next time sparge with 2.6-2.7.
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