BeerSmith™ Recipes and Web Editor
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American Brown Ale
American Brown Ale (10C)All Grain - 10.50 gal by rack04
OG: 1.054 (13.4° P), Bitterness: 31.5 IBUs, ABV: 5.4 %
Bavarian Hefeweizen
(1 ratings)
Weizen/Weissbier (15A)All Grain - 10.50 gal by rack04
OG: 1.050 (12.3° P), Bitterness: 10.5 IBUs, ABV: 5.0 %
Belgian Wit
(1 ratings)
Witbier (16A)All Grain - 5.25 gal by rack04
OG: 1.050 (12.5° P), Bitterness: 18.7 IBUs, ABV: 5.0 %
Cream of Three Crops
Cream Ale ( 6A)All Grain - 10.50 gal by rack04
OG: 1.041 (10.2° P), Bitterness: 14.9 IBUs, ABV: 4.1 %
Haus Pale Ale
American Pale Ale (10A)All Grain - 10.50 gal by rack04
OG: 1.051 (12.5° P), Bitterness: 33.1 IBUs, ABV: 5.1 %
Oktoberfest
Oktoberfest/Märzen ( 3B)All Grain - 10.50 gal by rack04
OG: 1.055 (13.5° P), Bitterness: 24.2 IBUs, ABV: 5.1 %
Robust Porter
Robust Porter (12B)All Grain - 10.50 gal by rack04
OG: 1.063 (15.4° P), Bitterness: 34.2 IBUs, ABV: 5.7 %
Simcoe Pale Ale
American Pale Ale (10A)All Grain - 10.50 gal by rack04
OG: 1.054 (13.4° P), Bitterness: 37.3 IBUs, ABV: 5.4 %