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Bavarian Hefeweizen 
(1 ratings)
All Grain Recipe
Submitted By: rack04 (Shared)Members can download and share recipes
| Brewer: Justin Rackley | |
| Batch Size: 10.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.57 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Stainless Kegs (10.50 Gal) - All Grain |
| Bitterness: 10.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Kolsch/Hefe, Three Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 6.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.92 oz | Hallertauer Mittelfrueh [3.0%] - Boil 60 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |
Bavarian Hefeweizen
by dflynn293This recipe worked out well and tasted quite nice. Going to do this again real soon.