Bavarian Hefeweizen

All Grain Recipe

Submitted By: rack04 (Shared)
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Brewer: Justin Rackley
Batch Size: 10.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.57 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Stainless Kegs (10.50 Gal) - All Grain
Bitterness: 10.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Kolsch/Hefe, Three Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs 6.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 3
1.92 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 10 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7

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