American Brown Ale

All Grain Recipe

Submitted By: rack04 (Shared)
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Brewer: Justin Rackley
Batch Size: 10.50 galStyle: American Brown Ale (10C)
Boil Size: 12.95 galStyle Guide: BJCP 2008
Color: 22.6 SRMEquipment: Stainless Kegs (10.50 Gal) - All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Three Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
0.75 oz Magnum [12.7%] - Boil 60 min Hops 7
2.25 oz Centennial [8.6%] - Boil 15 min Hops 8
2.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.00 oz Centennial [8.6%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 tsp Gelatin (Bottling 48 hours) Misc 13

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