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Haus Pale Ale 
All Grain Recipe
Submitted By: rack04 (Shared)Members can download and share recipes
| Brewer: Justin Rackley | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.95 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Stainless Kegs (10.50 Gal) - All Grain |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 2.47 oz | Cascade [4.8%] - Boil 60 min | Hops | 4 |
| 1.48 oz | Cascade [4.8%] - Boil 30 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.99 oz | Cascade [4.8%] - Boil 15 min | Hops | 7 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 0.99 oz | Cascade [3.7%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |