BeerSmith™ Recipes and Web Editor
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Cents on timlael's wall
- 11 September 2024 - 12:10 pm
Hi, your Kolsch recipe has Brewers Malt 6-Row (Briess) (1.8 SRM), but to my knowledge Briess only makes 2 rows. could you link here what malt you are using? and woudl you be able to suggest a substitute (I am based in Spain and Briess is not the most available of providers)
BansheeRider on timlael's wall
- 31 January 2014 - 5:09 am
I am thinking about brewing your bigfoot barley wine. How long did this beer age?
timlael
- 31 January 2014 - 11:59 am
That one aged in a Jack Daniels barrel for 10 months before being kegged/bottled. It turned out fantastic!
k-ale on timlael's wall
- 2 January 2014 - 5:49 pm
I was checking out your Witbier recipe with Soft Red Winter Wheat. Did you cereal mash the wheat or was it a single infusion? I made a similar Witbier and did not do a cereal mash. I was a little dissappointed in the lack of "wheat" characteristics.
timlael
- 3 January 2014 - 4:34 pm
It was not cereal mashed and I also would have liked a bit more of the chewy "wheat" characteristic. Next time I may cereal mash half of the wheat,