Belgian Wit - Recipe - BeerSmith Cloud

Belgian Wit (1 ratings)

Brewer: Justin Rackley
Batch Size: 5.25 gal	Style: Witbier (16A)
Boil Size: 8.12 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Stainless Kegs (5.25 Gal) - All Grain
Bitterness: 18.7 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Three Stage
ABV: 5.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
4 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
4 lbs 4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	2
1 lbs 2.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
8.00 oz	Munich Malt (9.0 SRM)	Grain	4
1.75 oz	Hallertauer Mittelfrueh [3.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	6
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	8
0.40 oz	Coriander Seed (Boil 5 min)	Misc	9
0.05 oz	Chamomile Flower (Boil 5 min)	Misc	10
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	11