Cream of Three Crops

All Grain Recipe

Submitted By: rack04 (Shared)
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Brewer: Justin Rackley
Batch Size: 10.50 galStyle: Cream Ale ( 6A)
Boil Size: 13.57 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Stainless Kegs (10.50 Gal) - All Grain
Bitterness: 14.9 IBUsBoil Time: 90 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Three Stage
ABV: 4.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Flaked Corn (1.3 SRM) Grain 2
1 lbs Minute Rice (1.0 SRM) Grain 3
0.60 oz Magnum [12.8%] - Boil 60 min Hops 4
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
2.0 pkgs Nottingham (Danstar #-) Yeast 7
1.00 tsp Gelatin (Bottling 48 hours) Misc 8

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