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Cream of Three Crops 
All Grain Recipe
Submitted By: rack04 (Shared)Members can download and share recipes
| Brewer: Justin Rackley | |
| Batch Size: 10.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.57 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Stainless Kegs (10.50 Gal) - All Grain |
| Bitterness: 14.9 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Three Stage |
| ABV: 4.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Flaked Corn (1.3 SRM) | Grain | 2 |
| 1 lbs | Minute Rice (1.0 SRM) | Grain | 3 |
| 0.60 oz | Magnum [12.8%] - Boil 60 min | Hops | 4 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |
| 1.00 tsp | Gelatin (Bottling 48 hours) | Misc | 8 |