Ingredients
Amount |
Name |
Type |
# |
20 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 11.04 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
8.00 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
1.29 oz |
Magnum [13.6%] - Boil 60 min |
Hops |
7 |
1.03 oz |
Goldings, East Kent [7.2%] - Boil 15 min |
Hops |
8 |
2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
1.00 oz |
Goldings, East Kent [7.2%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |