Simcoe Pale Ale

All Grain Recipe

Submitted By: rack04 (Shared)
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Brewer: Justin Rackley
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 12.95 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Stainless Kegs (10.50 Gal) - All Grain
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Three Stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.98 oz Simcoe [11.2%] - Boil 60 min Hops 4
1.36 oz Simcoe [11.2%] - Boil 15 min Hops 5
2.00 items Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.37 oz Simcoe [11.2%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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