Simcoe Pale Ale
All Grain Recipe
Submitted By: rack04 (Shared)Members can download and share recipes
Brewer: Justin Rackley | |
Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
Boil Size: 12.95 gal | Style Guide: BJCP 2008 |
Color: 8.3 SRM | Equipment: Stainless Kegs (10.50 Gal) - All Grain |
Bitterness: 37.3 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage |
ABV: 5.4% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
0.98 oz | Simcoe [11.2%] - Boil 60 min | Hops | 4 |
1.36 oz | Simcoe [11.2%] - Boil 15 min | Hops | 5 |
2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
1.37 oz | Simcoe [11.2%] - Boil 5 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |