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Simcoe Pale Ale 
All Grain Recipe
Submitted By: rack04 (Shared)Members can download and share recipes
| Brewer: Justin Rackley | |
| Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.95 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Stainless Kegs (10.50 Gal) - All Grain |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Three Stage |
| ABV: 5.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.98 oz | Simcoe [11.2%] - Boil 60 min | Hops | 4 |
| 1.36 oz | Simcoe [11.2%] - Boil 15 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.37 oz | Simcoe [11.2%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |