bonjour 28 Shared, 5 Reviewed
Beer du Jour




bonjour
- 10 March 2013 - 12:08 pm
bonjour shared the recipe Imperial Barleywine (63) Double Malted Bliss



bonjour
- 10 March 2013 - 12:08 pm
bonjour shared the recipe 140 Shilling Historical Edinburgh Ale (70)

Bazowie
- 22 February 2013 - 3:34 pm
Bazowie reviewed the recipe Imperial Barleywine (63) Double Malted Bliss

Plentyofpints
- 26 January 2013 - 2:46 pm
Plentyofpints reviewed the recipe Imperial Barleywine (63) Double Malted Bliss

bonjour
- 3 December 2012 - 6:55 pm
no "starter" but 3 packs of re-hydrated dry yeast to start. When Fermentation stopped a growler FULL of fresh 1272 slurry from an active brewpub fermentation.

monkey820
- 5 December 2012 - 9:59 am
So, if I read this correctly, after the dry yeast has stalled, pitch an entire gallon of 1272? I just want to know so I can get started propagating the yeast! Thanks!

bonjour
- 5 December 2012 - 6:14 pm
any neutral yeast is fine, but a full working population of yeast. (half gallon, a carboy)

monkey820
- 1 December 2012 - 5:38 pm
Fred- In looking at your Imperial Barleywine, which I am looking forward to brewing, I notice that you didn't need a starter according to the recipe. Am I correct in my thinking, or did you use a starter? And if so, what was the volume of the starter? Thanks, and cheers!

tazuk
- 11 November 2012 - 6:26 am
tazuk reviewed the recipe Imperial Barleywine (63) Double Malted Bliss

sacrifice
- 16 September 2012 - 2:24 am
sacrifice reviewed the recipe Imperial Barleywine (63) Double Malted Bliss



cy2989
- 2 September 2012 - 12:12 pm
cy2989 reviewed the recipe Imperial Barleywine (63) Double Malted Bliss


drgoodbrew
- 27 June 2012 - 2:33 pm
fred, how did your malted bliss english barleywine turn out (not the imperial)? i've never brewed a b.w. before and am playing w/ some recipes--your's looks like a good one! any tips or tricks for brewing them in general or anything you would change about this recipe?

bonjour
- 27 June 2012 - 2:48 pm
Ferment cool, low to med 60's, Mash is long (2 hr single infusion at 148F works). And I'd point you to my website on how to brew a big beer but it's down until next week.


ohararp
- 13 May 2012 - 10:20 am
ohararp reviewed the recipe Imperial Barleywine (63) Double Malted Bliss



lmorse
- 19 March 2012 - 1:26 am
lmorse reviewed the recipe Imperial Barleywine (63) Double Malted Bliss



BeerSmith
- 15 March 2012 - 3:19 pm
BeerSmith reviewed the recipe Imperial Barleywine (63) Double Malted Bliss

spoonyluv
- 15 March 2012 - 1:45 pm
spoonyluv reviewed the recipe Imperial Barleywine (63) Double Malted Bliss

bonjour
- 12 March 2012 - 8:58 pm
bonjour reviewed the recipe Imperial Barleywine (63) Double Malted Bliss