Professional
Fred Bonjour
Troy, MI


bonjour 28 Shared, 5 Reviewed

Beer du Jour

bonjour - 10 March 2013 - 12:08 pm
bonjour - 10 March 2013 - 12:08 pm
bonjour shared the recipe Kilt Lifter (71)
bonjour - 10 March 2013 - 12:08 pm
bonjour - 10 March 2013 - 12:08 pm
bonjour - 10 March 2013 - 12:08 pm
bonjour - 10 March 2013 - 12:08 pm
Bazowie - 22 February 2013 - 3:34 pm
Plentyofpints - 26 January 2013 - 2:46 pm
bonjour - 3 December 2012 - 6:55 pm
no "starter" but 3 packs of re-hydrated dry yeast to start. When Fermentation stopped a growler FULL of fresh 1272 slurry from an active brewpub fermentation.
monkey820 - 5 December 2012 - 9:59 am
So, if I read this correctly, after the dry yeast has stalled, pitch an entire gallon of 1272? I just want to know so I can get started propagating the yeast! Thanks!
bonjour - 5 December 2012 - 6:14 pm
any neutral yeast is fine, but a full working population of yeast. (half gallon, a carboy)
monkey820 - 1 December 2012 - 5:38 pm
Fred- In looking at your Imperial Barleywine, which I am looking forward to brewing, I notice that you didn't need a starter according to the recipe. Am I correct in my thinking, or did you use a starter? And if so, what was the volume of the starter? Thanks, and cheers!
tazuk - 11 November 2012 - 6:26 am
sacrifice - 16 September 2012 - 2:24 am
bonjour - 6 September 2012 - 8:38 am
websites back up, sorry for the delay
cy2989 - 6 September 2012 - 7:36 am
Hi Fred. Is your website back up? I would love to read your tips for brewing big beers.
bonjour - 6 September 2012 - 8:38 am
websites back up, sorry for the delay
bonjour - 2 September 2012 - 12:38 pm
bonjour posted a comment on cy2989's wall
cy2989 - 2 September 2012 - 12:12 pm
twall - 10 August 2012 - 8:18 pm
twall reviewed the recipe Amarillo Mild (100)
drgoodbrew - 27 June 2012 - 2:33 pm
fred, how did your malted bliss english barleywine turn out (not the imperial)? i've never brewed a b.w. before and am playing w/ some recipes--your's looks like a good one! any tips or tricks for brewing them in general or anything you would change about this recipe?
bonjour - 27 June 2012 - 2:48 pm
Ferment cool, low to med 60's, Mash is long (2 hr single infusion at 148F works). And I'd point you to my website on how to brew a big beer but it's down until next week.
wainswo1 - 2 July 2012 - 4:48 pm
Could you post your web site, please?
bonjour - 13 May 2012 - 10:49 am
bonjour posted a comment on ohararp's wall
ohararp - 13 May 2012 - 10:20 am
dalk1 - 1 May 2012 - 9:53 pm
bonjour - 19 March 2012 - 6:14 pm
bonjour shared the recipe Denny's Rye IPA
lmorse - 19 March 2012 - 1:26 am
bonjour - 18 March 2012 - 7:04 pm
bonjour reviewed the recipe #373 Rye IPA
bonjour - 18 March 2012 - 5:44 pm
bonjour reviewed the recipe da Tubble wi Dubbel
BeerSmith - 15 March 2012 - 3:19 pm
spoonyluv - 15 March 2012 - 1:45 pm
bonjour - 12 March 2012 - 8:58 pm
bonjour - 12 March 2012 - 8:55 pm
bonjour reviewed the recipe Amarillo Mild (100)
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