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Fred Bonjour
Troy, MI

bonjour 28 Shared, 5 Reviewed

Beer du Jour

bonjour - 10 March 2013 - 12:09 pm

bonjour shared the recipe Crispy's Big Fucking Belgium (BFB)

bonjour - 10 March 2013 - 12:08 pm

bonjour shared the recipe lil' bit Kentucky Barleywine

bonjour - 10 March 2013 - 12:08 pm

bonjour shared the recipe Kilt Lifter (71)

bonjour - 10 March 2013 - 12:08 pm

bonjour shared the recipe Imperial Barleywine (63) Double Malted Bliss

bonjour - 10 March 2013 - 12:08 pm

bonjour shared the recipe Fred's Somethings Missing Mild (86)

bonjour - 10 March 2013 - 12:08 pm

bonjour shared the recipe It Smells like Coffee (56)

bonjour - 10 March 2013 - 12:08 pm

bonjour shared the recipe 140 Shilling Historical Edinburgh Ale (70)

Bazowie - 22 February 2013 - 3:34 pm

Bazowie reviewed the recipe Imperial Barleywine (63) Double Malted Bliss

Plentyofpints - 26 January 2013 - 2:46 pm

Plentyofpints reviewed the recipe Imperial Barleywine (63) Double Malted Bliss

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bonjour - 3 December 2012 - 6:55 pm

no "starter" but 3 packs of re-hydrated dry yeast to start. When Fermentation stopped a growler FULL of fresh 1272 slurry from an active brewpub fermentation.

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monkey820 - 5 December 2012 - 9:59 am

So, if I read this correctly, after the dry yeast has stalled, pitch an entire gallon of 1272? I just want to know so I can get started propagating the yeast! Thanks!

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bonjour - 5 December 2012 - 6:14 pm

any neutral yeast is fine, but a full working population of yeast. (half gallon, a carboy)

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monkey820 - 1 December 2012 - 5:38 pm

Fred- In looking at your Imperial Barleywine, which I am looking forward to brewing, I notice that you didn't need a starter according to the recipe. Am I correct in my thinking, or did you use a starter? And if so, what was the volume of the starter? Thanks, and cheers!

tazuk - 11 November 2012 - 6:26 am

tazuk reviewed the recipe Imperial Barleywine (63) Double Malted Bliss

sacrifice - 16 September 2012 - 2:24 am

sacrifice reviewed the recipe Imperial Barleywine (63) Double Malted Bliss

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bonjour - 6 September 2012 - 8:38 am

websites back up, sorry for the delay

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cy2989 - 6 September 2012 - 7:36 am

Hi Fred. Is your website back up? I would love to read your tips for brewing big beers.

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bonjour - 6 September 2012 - 8:38 am

websites back up, sorry for the delay

bonjour - 2 September 2012 - 12:38 pm

bonjour posted a comment on cy2989's wall

cy2989 - 2 September 2012 - 12:12 pm

cy2989 reviewed the recipe Imperial Barleywine (63) Double Malted Bliss

twall - 10 August 2012 - 8:18 pm

twall reviewed the recipe Amarillo Mild (100)

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drgoodbrew - 27 June 2012 - 2:33 pm

fred, how did your malted bliss english barleywine turn out (not the imperial)? i've never brewed a b.w. before and am playing w/ some recipes--your's looks like a good one! any tips or tricks for brewing them in general or anything you would change about this recipe?

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bonjour - 27 June 2012 - 2:48 pm

Ferment cool, low to med 60's, Mash is long (2 hr single infusion at 148F works). And I'd point you to my website on how to brew a big beer but it's down until next week.