BeerSmith™ Recipes and Web Editor

Just curious if there will be feature where you can add a quick description of your beer in the cloud? This would come in handy for specialty beers, beers with special ingredients/process, or even if they won any awards. I am thinking this would be something you could manually enter on your recipes page on the cloud.

fbertnelson reviewed the recipe Waterford Brown Ale

jimieb99 reviewed the recipe Culver City Stout - all grain

jimieb99 reviewed the recipe BeerSmith's Dry Irish Stout

perdev reviewed the recipe Crossbow

A bit of news - all Gold or higher members will now have their cloud edits save - so if you edit a recipe in your cloud folder you can show older versions from your web account as well.

To show the older versions, log into your web account here, open your recipe and click on "Older Versions" right next to the bookmark link (Gold members or higher only). It automatically archives your edits!

BeerSmith posted a comment on JakeCpuNut's wall

Looking for a dark saison recipe. Malty and tart.

Just got back from the National Homebrew Conference - an amazing event and happy to see my local club (BURP) win the Gambrinus award! See you all in Philly next year!

BeerSmith posted a comment on Ziggybrew's wall

At the National Homebrew Confernce in Seattle today - really having a great time!

Brewdog reviewed the recipe Burton Ale

Brewdog reviewed the recipe Burton Pale Ale - all grain

Last week for the BeerSmithRecipes.com discount for upgrades so get yours now! - http://BeerSmithRecipes.com/upgrade

tx_brewer reviewed the recipe BeerSmith's Wit

Packing up to head to Seattle on Wednesday for the National Homebrew Conference - we'll have a BeerSmith booth this year and I hope to see many of you there!

Pilsner Beer Brewing with Erik Schmid (BeerSmith Podcast Episode 40) - http://beersmith.com/blog/2012/06/14/pilsner-beer-brewing-with-erik-schmid-beersmith-podcast-40/

Over 4,200 users and 7,000 recipes in the first month - not bad!

Question for you about your Brookline Amber. I see two .75 oz additions of cluster hops at 45 min. It does not look right. What is the correct formula for this beer.

Brewdog reviewed the recipe Steve's Scottish 80%

BeerSmith shared the recipe Brad's Dry Stout - BIAB

BeerSmith shared the recipe Gordon's American Pale Ale

BeerSmith shared the recipe Gordon's Brown Porter

Brewdog reviewed the recipe Steve's Flat tyre

Brad, Any chance you could add searching by brew club or city? It would be great to connect to local club members.

Just posted a BeerSmith 2.1 Memorial Day sale to the main site at http://beersmith.com - great chance to get BeerSmith at a discount for this weekend only.

I started brewing last Cecember. My first beer was an extract brown ale. It must have gotten a bug it was nasty. So sour it was like vinigar. I said to hell with this and then I found Beersmith and went all grain. I have become a brewing madman. I brew every week and have joined the local brew club. O-Town Hop Heads of Ogden Utah.

Hey Brad. Thanks for the update. Strangely after installing it wiped out all my custom recipes. Also in the past when changing the document directory it has wiped out any recipes in the new directory. It would be nice to just import those recipes instead of wiping them out. Thankfully I have backups because it would be devastating to lose these permanently. The cloud really solves the issue but not if your run disconnected. Thanks again!

Hey Brad! Thanks for the new features. I really like that I have a quick and easy place to backup and access my recipes. One note though...more technical than anything, have you considered getting an SSL Certificate for the login mechanism? I would have a little bit more piece of mind knowing my password wasn't being sent as clear text.

I just enabled sorting for most search terms in the refine search section. You can sort by rating, name, abv, or most recently modified. If you don't see the search box refine your terms - for example searching 'ale' will not show the box since there are many thousands of ales until you refine it further.