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Burton Pale Ale - all grain 
(1 ratings)
All Grain Recipe
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| Brewer: CCHBS | |
| Batch Size: 11.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 13.29 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Bitterness: 38.7 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs | British Crystal Malt - 37L (37.0 SRM) | Grain | 2 |
| 1 lbs | British Crystal Malt - 55L (55.0 SRM) | Grain | 3 |
| 2.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 1.30 oz | Fuggles [4.4%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Steep 10 min | Hops | 6 |
Good beer!
by BrewdogI made this one awhile back. Very good.