All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brad Smith | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 5.50 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Burton On Trent, UK |
Water |
1 |
| 8 lbs |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Goldings, East Kent [5.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Northern Brewer [7.5%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Fuggles [5.0%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
9 |
| 0.75 oz |
Fuggles [4.5%] - Dry Hop 3 days |
Hops |
10 |
| 0.25 oz |
Polyclar (Secondary 1 days) |
Misc |
11 |
Taste Notes
A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Another good recipe.
by BrewdogI made this one too. Used the Burton on Trent water profile and it makes a significant difference. Very good!