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Steve's Scottish 80% 
(3 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: Steve Nicholls | |
| Batch Size: 5.81 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Steve plus 500ml starter. |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 3.53 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1.76 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.06 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 6 |
| 0.88 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 7 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 10 |
Taste Notes
This is my favourite beer [This week]. The flavour profile is smooth and malty with a roasty bite and a very smooth hop character. The 1728 Scottish yeast imparts a very subtle smoked character. An Edinburgh water profile will suit this beer style.Ratings
A Favorite 
by Hectorious
This was my third all grain attempt, and a big hit. Well ballanced, nice creamy long-lasting head when poured through a cream ale spout. Better served a little cool, like about 8C.
Nice smooth recipe. 
by zaluskim
Easy drinking. Even my spouse who does not typically drink beer liked it. Nice color. I fermented this pretty cold - probably at 55 deg F.
Good beer!
by BrewdogThis one turned out great for me. It was also my favorite for a week.
Just the right amount of everything.
Maybe I'll brew it again this weekend since I'm stumbling around on this site for options.
Thanks to Steve for sharing it.