Brad's Dry Stout - BIAB 
(1 ratings)
All Grain Recipe
Submitted By: BeerSmith (Shared)
Members can download and share recipes
| Brewer: Brad Smith | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 32.5 SRM | Equipment: Brad's BIAB |
| Bitterness: 41.1 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
| 2.00 oz |
Goldings, East Kent [5.0%] - First Wort |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
Taste Notes
One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!Notes
Will try steeping the black barley late in the mash (last 15 minutes) and BIAB to reduce harshness.
A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.
BeerSmith™ Recipes and Web Editor
details on the recipe
by gcrackers82Can you provide any additional detail on temps or duration of hops addition, etc? Somewhat of a rookie brewer here and since I'll be doing this alongside another beer at the same time, want to make sure I really get the timing and whatnot dialed in.