Waterford Brown Ale 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Salvatore Greco & Dennis Baker | |
| Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 78.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 gal |
Waterford |
Water |
1 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.00 oz |
Williamette [5.5%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Nugget [13.0%] - Boil 30 min |
Hops |
6 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
7 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
8 |
Notes
AIRATED FOR 1 MIN EACH FERMENTER WITH O2 / SPARGED FOR 1 HOUR 180 DEGREE WATER. USED WATERFORD WATER.This Recipe Has Not Been Rated
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