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Culver City Stout - all grain 
(1 ratings)
All Grain Recipe
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| Brewer: CCHBS | |
| Batch Size: 11.00 gal | Style: Dry Stout (13A) |
| Boil Size: 13.29 gal | Style Guide: BJCP 2008 |
| Color: 34.7 SRM | Equipment: Club System - 15.5 Gal. Brewpot and Gott Cooler (10 Gal) |
| Bitterness: 38.8 IBUs | Boil Time: 75 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Barley Hulls (0.0 SRM) | Adjunct | 1 |
| 12 lbs 12.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Barley, Flaked (2.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 1 lbs | British Roasted Barley (475.0 SRM) | Grain | 5 |
| 2.70 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
by jimieb99what yeast?