All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Steve Nicholls | |
| Batch Size: 7.13 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 8.73 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Aluminium 50 litre |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 7.68 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 15.87 oz |
Vienna (3.0 SRM) |
Grain |
2 |
| 12.35 oz |
Vienna Malt (4.0 SRM) |
Grain |
3 |
| 10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.82 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 7.76 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
6 |
| 4.23 oz |
Vienna Malt (4.0 SRM) |
Grain |
7 |
| 3.53 oz |
Ale Malt (3.0 SRM) |
Grain |
8 |
| 3.53 oz |
Crystal (74.0 SRM) |
Grain |
9 |
| 1.76 oz |
Weyermann Carafa Special I (482.0 SRM) |
Grain |
10 |
| 0.63 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
11 |
| 1.06 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
13 |
Notes
Roast 100 gms Pale Ale, 120 gms Vienna and 220 gms Munich on a bisuit tray until the aroma is of baking biscuts. About 15 -- 20 minutes Turn the grains so they don't burn. Roast on hightest gas setting. Let grains cool for 20 minutes then crush with all other grains.
An alternative yeast is WLP 008 which gives a very clean flavour profile compared to the genuine Belgian yeast.
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(1 ratings)
Good recipe
by BrewdogI made this with Belgian yeast and didn't like it much due to the yeast.
I bet it would be great with alternate yeast.