jdpauletto 11 Shared, 10 Reviewed
Brewer, DJ, Activist, Human Magnet. - Community Supported Brewing
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RWinblad on jdpauletto's wall
- 28 December 2020 - 6:46 pm
Jon: About to brew your Winter Stout, on Coffee beans on secondary fermentation, could you share the steps. Is this just ground coffee? Brewed coffee? Thanks
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jdpauletto on jdpauletto's wall
- 28 December 2020 - 7:59 pm
Whole bean coffee 1lbd per 5 gallons in the secondary.
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HDSC on jdpauletto's wall
- 8 July 2020 - 3:47 pm
Im eyeballing that Deep Playa Vanilla Stout.
What was the mash Temp? and what temp for fermentation?
Thanx...Bummed there will not be a BRC this year...
What was the mash Temp? and what temp for fermentation?
Thanx...Bummed there will not be a BRC this year...
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mcgeorge8 on jdpauletto's wall
- 19 April 2020 - 11:37 pm
How is the coffee in the chocolate coffee stout recipe used? It says drip in the notes. Do you run water through and add to secondary or used ground coffee? Thanks
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