Double Take IPA (1 ratings)

All Grain Recipe

Submitted By: jdpauletto (Shared)
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Brewer: Jon Pauletto
Batch Size: 44.00 galStyle: American IPA (14B)
Boil Size: 46.33 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Andrew's System
Bitterness: 79.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
44.00 gal Portland OR Water 1
80 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
4 lbs Toasted Malt (27.0 SRM) Grain 4
2 lbs Munich Malt - 10L (10.0 SRM) Grain 5
8.00 oz Cascade [5.5%] - Boil 60 min Hops 6
4.00 oz Simcoe [13.0%] - Boil 60 min Hops 7
4.00 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 8
8.80 Whirlfloc Tablet (Boil 15 min) Misc 9
6.00 oz Citra [12.0%] - Boil 15 min Hops 10
4.00 oz Simcoe [13.0%] - Boil 10 min Hops 11
8.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Ratings

by PortlandCSB

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