Double Take IPA - Recipe - BeerSmith Cloud

Double Take IPA (1 ratings)

Brewer: Jon Pauletto
Batch Size: 44.00 gal	Style: American IPA (14B)
Boil Size: 46.33 gal	Style Guide: BJCP 2008
Color: 9.8 SRM	Equipment: Andrew's System
Bitterness: 79.9 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
44.00 gal	Portland OR	Water	1
80 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
10 lbs	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	3
4 lbs	Toasted Malt (27.0 SRM)	Grain	4
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	5
8.00 oz	Cascade [5.5%] - Boil 60 min	Hops	6
4.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
4.00 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	8
8.80 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
6.00 oz	Citra [12.0%] - Boil 15 min	Hops	10
4.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	11
8.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12