Spotted Cow (2 ratings)

All Grain Recipe

Submitted By: jdpauletto (Shared)
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Brewer: Jon Pauletto
Batch Size: 44.00 galStyle: Cream Ale ( 6A)
Boil Size: 46.33 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Andrew's System
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
48.00 gal Portland OR Water 1
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs Barley, Flaked (1.7 SRM) Grain 3
10 lbs Corn, Flaked (1.3 SRM) Grain 4
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
3 lbs Munich Light 10L (Gambrinus) (11.0 SRM) Grain 7
4.00 oz Saaz [4.5%] - Boil 60 min Hops 8
2.50 oz Northern Brewer [8.6%] - Boil 60 min Hops 9
7.57 tsp Irish Moss (Boil 10 min) Misc 10
2.50 oz Saaz [4.5%] - Boil 2 min Hops 11
3 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 12

Taste Notes

Pleasant, crisp mouthfeel. Light tasting with just a hint of maltiness and dominant, dry bitterness. Aftertaste mellows to allow a slightly sweet, slightly corny flavour

Ratings

Spot on!

by jdpauletto

This is a close clone with out using their farmhouse ale yeast.

Good clone!

by PortlandCSB

This is a pretty close clone of spotted cow!

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