Spotted Cow (7 ratings)

All Grain Recipe

Submitted By: jdpauletto (Shared)
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Brewer: Jon Pauletto
Batch Size: 22.00 galStyle: Cream Ale ( 6A)
Boil Size: 25.04 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: My Brewpub
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 gal Portland OR Water 1
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
6 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 3
6 lbs Barley, Flaked (1.7 SRM) Grain 4
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
1 lbs 6.40 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 7
2.12 oz Saaz [4.5%] - Boil 60 min Hops 8
1.33 oz Northern Brewer [8.6%] - Boil 60 min Hops 9
4.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.33 oz Saaz [4.5%] - Steep 15 min Hops 11
3.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 12

Taste Notes

Pleasant, crisp mouthfeel. Light tasting with just a hint of maltiness and dominant, dry bitterness. Aftertaste mellows to allow a slightly sweet, slightly corny flavour

Ratings

Spot on!

by jdpauletto

This is a close clone with out using their farmhouse ale yeast.

Good clone!

by PortlandCSB

This is a pretty close clone of spotted cow!

good clone

by fwedrer

very nice!

by Sebc

very good

by josepmripoll

Fantàstica cervesa!! L'he repetit tres vegades...

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