
Spotted Cow
(7 ratings)
All Grain Recipe
Submitted By: jdpauletto (Shared)Members can download and share recipes
Brewer: Jon Pauletto | |
Batch Size: 22.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 25.04 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: My Brewpub |
Bitterness: 17.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
30.00 gal | Portland OR | Water | 1 |
26 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
6 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
6 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
1 lbs 6.40 oz | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 7 |
2.12 oz | Saaz [4.5%] - Boil 60 min | Hops | 8 |
1.33 oz | Northern Brewer [8.6%] - Boil 60 min | Hops | 9 |
4.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
1.33 oz | Saaz [4.5%] - Steep 15 min | Hops | 11 |
3.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 12 |
Spot on!
by jdpaulettoThis is a close clone with out using their farmhouse ale yeast.