All Grain Recipe
Submitted By: jdpauletto (Shared)
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| Brewer: Jon Pauletto | |
| Batch Size: 45.00 gal | Style: Witbier (17.1) |
| Boil Size: 47.38 gal | Style Guide: AABC 2010 |
| Color: 4.1 SRM | Equipment: Andrew's System |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 99.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.00 gal |
Portland OR |
Water |
1 |
| 49 lbs 10.73 oz |
Pale Malt (2 Row), Rahr (1.9 SRM) |
Grain |
2 |
| 35 lbs 4.60 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 6.79 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
| 6.79 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 2.26 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 6.41 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
7 |
| 9.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 3.21 oz |
Cascade [5.4%] - Boil 15 min |
Hops |
9 |
| 4.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
10 |
Taste Notes
Very light, session style with powerful flavor. 4th Run, very popular.
Add habanero and Sorano chili peppers to secondary.
BeerSmith™ Recipes and Web Editor
(2 ratings)
Light, flavorful
by jdpaulettoThis is a quick fermentation 4-5 days. Requires warmer temperatures to ferment. The first version of this won the Cheers to Belgian Beers award in 2014.