Witless Farmhouse (2 ratings)

All Grain Recipe

Submitted By: jdpauletto (Shared)
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Brewer: Jon Pauletto
Batch Size: 45.00 galStyle: Witbier (17.1)
Boil Size: 47.38 galStyle Guide: AABC 2010
Color: 4.1 SRMEquipment: Andrew's System
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 99.0

Ingredients
Amount Name Type #
24.00 gal Portland OR Water 1
49 lbs 10.73 oz Pale Malt (2 Row), Rahr (1.9 SRM) Grain 2
35 lbs 4.60 oz White Wheat Malt (2.4 SRM) Grain 3
6.79 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4
6.79 oz Munich Malt - 10L (10.0 SRM) Grain 5
2.26 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
6.41 oz Cascade [5.5%] - Boil 45 min Hops 7
9.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.21 oz Cascade [5.4%] - Boil 15 min Hops 9
3 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10

Taste Notes

Very light, session style with powerful flavor. 4th Run, very popular. Add habanero and Sorano chili peppers to secondary.

Ratings

Light, flavorful

by jdpauletto

This is a quick fermentation 4-5 days. Requires warmer temperatures to ferment. The first version of this won the Cheers to Belgian Beers award in 2014.

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