Jon's Winter Stout - Recipe

Jon's Winter Stout (2 ratings)

Brewer: Jon Pauletto
Batch Size: 22.00 gal	Style: American Stout (13E)
Boil Size: 23.42 gal	Style Guide: BJCP 2008
Color: 41.7 SRM	Equipment: Dean Scene
Bitterness: 44.5 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24.00 gal	Portland OR	Water	1
50 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
2 lbs	Roasted Barley (300.0 SRM)	Grain	4
1 lbs 8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	5
1 lbs	Carafa III (525.0 SRM)	Grain	6
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	7
8.00 oz	Willamette [5.5%] - Boil 60 min	Hops	8
5.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
4.00 oz	Cascade [5.5%] - Boil 15 min	Hops	10
4.00 oz	Cascade [5.5%] - Boil 10 min	Hops	11
3.0 pkgs	Nottingham Ale Yeast (White Labs #WLP039)	Yeast	12
3.00 lbs	Coffee Beans (Secondary 7 days)	Misc	13