All Grain Recipe
Submitted By: jdpauletto (Shared)
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| Brewer: Jon Pauletto | |
| Batch Size: 15.00 gal | Style: Imperial IPA ( 6C) |
| Boil Size: 16.12 gal | Style Guide: Norbrygg2014 |
| Color: 12.9 SRM | Equipment: Dean Scene |
| Bitterness: 70.1 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 8.1% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Portland OR |
Water |
1 |
| 35 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 3 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 2 lbs 15.02 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
6 |
| 4.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Taste Notes
Wow! These hops smell like passion fruit. A very hoppy but still manageable beer. Added way too much Honey Malts.
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(1 ratings)
by jdpaulettoA little overboard on the honey malt, but this was a nice summer or spring ale!