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Zumstout Chocolate Coffee Stout 
(3 ratings)
All Grain Recipe
Submitted By: jdpauletto (Shared)Members can download and share recipes
| Brewer: Jon Pauletto | |
| Batch Size: 45.00 gal | Style: American Stout (13E) |
| Boil Size: 47.38 gal | Style Guide: BJCP 2008 |
| Color: 40.2 SRM | Equipment: Andrew's System |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 49.09 gal | Portland OR | Water | 1 |
| 70 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 6 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 5 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 3 lbs | Carafa II (412.0 SRM) | Grain | 5 |
| 3 lbs | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 12.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 8 |
| 10.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 6.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 10 |
| 6.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 11 |
| 3.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 12 |
| 9.00 lbs | Coffee Beans (Secondary 7 days) | Misc | 13 |
| 6.75 oz | Coco Nibs (Secondary 7 days) | Misc | 14 |
Notes
Chocolate Coffee Stout. Note, Drip Coffee will be substituted for whole beans, and Coco nibs will be added to secondary for 7 days. (Amount unkown)Ratings
One of our favorites! 
by PortlandCSB
This is an outstanding lighter bodied stout! Definitely will keep ya awake! Perfect breakfast beer!
My favorite Beer
by jdpaulettoThis is an updated version of my winter stout. This is one of my most famous beers, and I brew it regularly. I don't always add cocoa nibs, as the chocolate malts provide enough of the chocolate flavor I am looking for. You can also add a Vanilla bean per 5 gallons for a nice finish.