Citra Double IPA - Recipe - BeerSmith Cloud

Citra Double IPA (1 ratings)

Brewer: Jon Pauletto
Batch Size: 13.00 gal	Style: American IPA (14B)
Boil Size: 16.56 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 70.1 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 44.0

Ingredients
Amount	Name	Type	#
13.00 gal	Portland OR	Water	1
31 lbs 0.50 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 6.98 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
3.50 oz	Citra [12.0%] - Boil 60 min	Hops	4
1.78 oz	Citra [12.0%] - Boil 30 min	Hops	5
0.50 oz	Citra [12.0%] - Boil 10 min	Hops	6
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	7
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	8

Wow! These hops smell like passion fruit. A very hoppy but still manageable beer. The hops cover up the 7.71 ABV quite nicely.