All Grain Recipe
Submitted By: jdpauletto (Shared)
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| Brewer: Jon Pauletto | |
| Batch Size: 13.00 gal | Style: American IPA (14B) |
| Boil Size: 16.56 gal | Style Guide: BJCP 2008 |
| Color: 9.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 70.1 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 gal |
Portland OR |
Water |
1 |
| 31 lbs 0.50 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs 6.98 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
| 1.78 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
7 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
8 |
Taste Notes
Wow! These hops smell like passion fruit. A very hoppy but still manageable beer. The hops cover up the 7.71 ABV quite nicely.
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