Citra Double IPA (1 ratings)

All Grain Recipe

Submitted By: jdpauletto (Shared)
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Brewer: Jon Pauletto
Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 16.56 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 44.0

Ingredients
Amount Name Type #
13.00 gal Portland OR Water 1
31 lbs 0.50 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 6.98 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.50 oz Citra [12.0%] - Boil 60 min Hops 4
1.78 oz Citra [12.0%] - Boil 30 min Hops 5
0.50 oz Citra [12.0%] - Boil 10 min Hops 6
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 8

Taste Notes

Wow! These hops smell like passion fruit. A very hoppy but still manageable beer. The hops cover up the 7.71 ABV quite nicely.

Ratings

by PortlandCSB

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