Deep Playa Vanilla Espresso Stout 
(1 ratings)
All Grain Recipe
Submitted By: jdpauletto (Shared)
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| Brewer: Jon Pauletto | |
| Batch Size: 13.00 gal | Style: American Stout (13E) |
| Boil Size: 16.58 gal | Style Guide: BJCP 2008 |
| Color: 85.4 SRM | Equipment: CSB Equipment |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.00 gal |
Portland OR |
Water |
1 |
| 16 lbs 3.18 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 11 lbs 9.13 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 8 lbs 9.63 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 4 lbs 10.20 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1 lbs 0.33 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 3.15 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 3.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
9 |
| 1.50 lbs |
Coffee Beans (Secondary 7 days) |
Misc |
10 |
| 1.00 items |
Vanilla Bean (Secondary 7 days) |
Misc |
11 |
Taste Notes
Dark, Rich, Smooth, with a nice vanilla coffee finish. Notes
Version 1.0 was done with extract and BIAB. Lots of grains.
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by jdpauletto