Deep Playa Vanilla Espresso Stout (1 ratings)

All Grain Recipe

Submitted By: jdpauletto (Shared)
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Brewer: Jon Pauletto
Batch Size: 13.00 galStyle: American Stout (13E)
Boil Size: 16.58 galStyle Guide: BJCP 2008
Color: 85.4 SRMEquipment: CSB Equipment
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 gal Portland OR Water 1
16 lbs 3.18 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
11 lbs 9.13 oz Brown Malt (65.0 SRM) Grain 3
8 lbs 9.63 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4 lbs 10.20 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs 0.33 oz Chocolate Malt (350.0 SRM) Grain 6
3.15 oz Magnum [12.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
3.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 9
1.50 lbs Coffee Beans (Secondary 7 days) Misc 10
1.00 Vanilla Bean (Secondary 7 days) Misc 11

Taste Notes

Dark, Rich, Smooth, with a nice vanilla coffee finish.

Notes

Version 1.0 was done with extract and BIAB. Lots of grains.

Ratings

by jdpauletto

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