BeerSmith™ Recipes and Web Editor
Chalky 9 Shared, 1 Reviewed
Showing 10 of 10 Results (Page 1 of 1)
1603 Half and Half (1.5)
American Pale Ale (10A)All Grain - 5.28 gal by Chalky
OG: 1.051 (12.6° P), Bitterness: 27.8 IBUs, ABV: 5.2 %
1903 Nitro Stout
Dry Stout (13A)All Grain - 5.28 gal by Chalky
OG: 1.053 (13.0° P), Bitterness: 25.8 IBUs, ABV: 5.4 %
Berliner Weisse
Berliner Weiss (17A)All Grain - 5.02 gal by Chalky
OG: 1.030 (7.6° P), Bitterness: 5.0 IBUs, ABV: 3.3 %
Extract Version - Half and Half
American Pale Ale (10A)Extract - 5.28 gal by Chalky
OG: 1.051 (12.7° P), Bitterness: 30.8 IBUs, ABV: 5.2 %
Ginger Beer
Spice, Herb, or Vegetable Beer (21A)All Grain - 5.81 gal by Chalky
OG: 1.029 (7.4° P), Bitterness: 0.0 IBUs, ABV: 4.7 %
Heather Mead
Dry Mead (24A)All Grain - 3.96 gal by Chalky
OG: 1.053 (13.0° P), Bitterness: 0.0 IBUs, ABV: 8.5 %
Highland Heather Ale
Strong Scotch Ale ( 9E)All Grain - 6.00 gal by Chalky
OG: 1.082 (19.8° P), Bitterness: 0.0 IBUs, ABV: 9.4 %
hobgoblin - brewday
Northern English Brown Ale (11C)All Grain - 10.57 gal by Chalky
OG: 1.047 (11.7° P), Bitterness: 25.0 IBUs, ABV: 4.8 %
Northern English Brown Ale
Northern English Brown Ale (11C)All Grain - 12.15 gal by Chalky
OG: 1.051 (12.6° P), Bitterness: 31.5 IBUs, ABV: 4.8 %
Vanilla Porter
(16 ratings)
Robust Porter (12B)All Grain - 12.15 gal by Chalky
OG: 1.053 (13.1° P), Bitterness: 18.5 IBUs, ABV: 5.3 %