Highland Heather Ale 
All Grain Recipe
Submitted By: Chalky (Shared)
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| Brewer: Chalky | |
| Batch Size: 6.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
2 |
| 1 lbs |
Peated Malt (Simpsons) (2.5 SRM) |
Grain |
3 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
| 2.00 oz |
Heather (Mash 0 min) |
Misc |
5 |
| 2.00 oz |
Heather (Boil 60 min) |
Misc |
6 |
| 2.00 oz |
Meadowsweet (Boil 30 min) |
Misc |
7 |
| 2.00 oz |
Heather (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Gale, Sweet (Boil 5 min) |
Misc |
9 |
| 2.00 oz |
Meadowsweet (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
12 |
| 3 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
13 |
| 2.00 cup |
Heather (Secondary 15 min) |
Misc |
14 |
Taste Notes
Recipe stolen from here: http://distantmirror.files.wordpress.com/2011/03/highland-heather-ale-recipe1.jpgThis Recipe Has Not Been Rated
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