BeerSmith™ Recipes and Web Editor
Northern English Brown Ale 
All Grain Recipe
Submitted By: Chalky (Shared)Members can download and share recipes
| Brewer: Chalky | |
| Batch Size: 12.15 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 14.91 gal | Style Guide: BJCP 2008 |
| Color: 19.5 SRM | Equipment: My Double Batch Equipment |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.17 gal | Distilled Water with salts | Water | 1 |
| 19 lbs 9.23 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 4.81 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 3 |
| 1 lbs 1.28 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 4 |
| 1.41 oz | Magnum [13.0%] - First Wort | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 4.06 oz | Challenger [6.5%] - Steep 20 min | Hops | 7 |
| 0.4 pkgs | West Yorkshire Ale (Wyeast #1469) | Yeast | 8 |