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1603 Half and Half (1.5) 
All Grain Recipe
Submitted By: Chalky (Shared)Members can download and share recipes
| Brewer: Chalky | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 27.8 IBUs | Boil Time: 80 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | Distilled Water with salts | Water | 1 |
| 4 lbs 7.12 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 2 |
| 2 lbs 9.60 oz | Wheat Malt, Malt Craft (Joe White) (1.8 SRM) | Grain | 3 |
| 1 lbs 11.74 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 4 |
| 1 lbs 11.74 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 0.79 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 6 |
| 0.57 oz | Columbus (Tomahawk) [14.4%] - Boil 20 min | Hops | 7 |
| 0.48 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.48 tsp | Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 0.28 oz | Columbus (Tomahawk) [14.4%] - Boil 10 min | Hops | 10 |
| 0.28 oz | Galaxy [14.0%] - Boil 10 min | Hops | 11 |
| 0.47 oz | Galaxy [14.0%] - Boil 5 min | Hops | 12 |
| 0.84 oz | Galaxy [14.0%] - Boil 0 min | Hops | 13 |
| 0.92 oz | Columbus (Tomahawk) [14.0%] - Steep 0 min | Hops | 14 |
| 0.67 oz | Amarillo Gold [8.5%] - Steep 0 min | Hops | 15 |
| 1.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |
| 1.51 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 17 |