1603 Half and Half (1.5) 
All Grain Recipe
Submitted By: Chalky (Shared)
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| Brewer: Chalky | |
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.67 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 27.8 IBUs | Boil Time: 80 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Distilled Water with salts |
Water |
1 |
| 4 lbs 7.12 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
2 |
| 2 lbs 9.60 oz |
Wheat Malt, Malt Craft (Joe White) (1.8 SRM) |
Grain |
3 |
| 1 lbs 11.74 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
4 |
| 1 lbs 11.74 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 0.79 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
6 |
| 0.57 oz |
Columbus (Tomahawk) [14.4%] - Boil 20 min |
Hops |
7 |
| 0.48 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.48 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 0.28 oz |
Columbus (Tomahawk) [14.4%] - Boil 10 min |
Hops |
10 |
| 0.28 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
11 |
| 0.47 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
12 |
| 0.84 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
13 |
| 0.92 oz |
Columbus (Tomahawk) [14.0%] - Steep 0 min |
Hops |
14 |
| 0.67 oz |
Amarillo Gold [8.5%] - Steep 0 min |
Hops |
15 |
| 1.9 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 1.51 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
17 |
Notes
A favourite beer that has slowly evolved over the past decade, currently at version 1.5. The literal hand-full of chocolate malt gives the beer a touch of colour. This Recipe Has Not Been Rated
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