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Berliner Weisse 
All Grain Recipe
Submitted By: Chalky (Shared)Members can download and share recipes
| Brewer: Chalky | |
| Batch Size: 5.02 gal | Style: Berliner Weiss (17A) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 2.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 5.0 IBUs | Boil Time: 15 min |
| Est OG: 1.030 (7.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Distilled Water | Water | 1 |
| 2 lbs 14.46 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 2 lbs 5.17 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 9.29 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 0.49 oz | Magnum [13.0%] - Mash Hop | Hops | 5 |
| 1.0 pkgs | Berliner Weisse Blend (Wyeast #TBA) | Yeast | 6 |