1903 Nitro Stout

All Grain Recipe

Submitted By: Chalky (Shared)
Members can download and share recipes

Brewer: Chalky
Batch Size: 5.28 galStyle: Dry Stout (13A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 52.6 SRMEquipment: Braumeister - 20 Litre
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 6.49 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 10.10 oz Roasted Barley (Joe White) (710.0 SRM) Grain 2
0.47 oz Magnum [14.7%] - Boil 65 min Hops 3
1.06 Whirlfloc Tablet (Boil 15 min) Misc 4
0.88 oz Fuggles [4.7%] - Boil 10 min Hops 5
1.06 tsp Yeast Nutrient (Boil 10 min) Misc 6
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

Notes

8g CaCL, 1g CaSO4 Mashed in with 28L at 67 degrees. It wouldn’t have wanted to be any more water in the mash. Go back to 27L in mash. Mashed out with 3L water. 31L total. Fermented for 2 weeks at 17 degrees C, then 2 weeks sitting at 0 degrees. Nitro to 30PSI. Came out very well.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine