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Ginger Beer 
All Grain Recipe
Submitted By: Chalky (Shared)Members can download and share recipes
| Brewer: Chalky | |
| Batch Size: 5.81 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Single Batch Equipment no volume correction |
| Bitterness: 0.0 IBUs | Boil Time: 15 min |
| Est OG: 1.029 (7.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.993 SG (-1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.91 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 1 |
| 8.82 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 2 |
| 1250.00 g | Ginger Root (Boil 12 min) | Misc | 3 |
| 1.06 tsp | Yeast Nutrient (Primary 3 days) | Misc | 4 |