Extract Version - Half and Half - Recipe

Extract Version - Half and Half

Brewer: Chalky
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 7.66 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 30.8 IBUs	Boil Time: 80 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.08 gal	Distilled Water	Water	1
5 lbs 11.71 oz	LME Pilsen Light (Briess) (2.3 SRM)	Extract	2
3 lbs 4.91 oz	LME Wheat Bavarian (Briess) (4.0 SRM)	Extract	3
0.71 oz	Columbus (Tomahawk) [14.4%] - Boil 20 min	Hops	4
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	6
0.35 oz	Columbus (Tomahawk) [14.4%] - Boil 10 min	Hops	7
0.35 oz	Galaxy [14.0%] - Boil 10 min	Hops	8
0.53 oz	Galaxy [14.0%] - Boil 5 min	Hops	9
0.88 oz	Columbus (Tomahawk) [14.0%] - Steep 0 min	Hops	10
0.88 oz	Galaxy [14.0%] - Boil 0 min	Hops	11
0.71 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	12
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.41 oz	Galaxy (Leaf) [14.0%] - Dry Hop 7 days	Hops	14

Converted to extract, based on recipe version 1.5.